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Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.

3 votes
28397 views
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

3 votes
10144 views
America's cut with black and white salsa

America's cut with black and white salsa by Brett Ede

1 vote
2319 views
Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens

Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens by Foodessa

Today I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not long to prepare and very easy to put together. This pork tenderloin will be sautéed in Dijon and Porto to rest on a bed of caramelized…

2 votes
2120 views
Porkchops with Brown Rice and Mozzarella

Porkchops with Brown Rice and Mozzarella by Salad Foodie

Resurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make. She used CANNED Spanish rice, which I don't think is available anymore. For my interpretation I prepared Spanish rice using brown rice (browning the raw rice with onions and garlic in EVOO and simmering with water, spices and…

1 vote
1890 views
Honey Mustard Country Ribs

Honey Mustard Country Ribs by Patti Fisher

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True…

1 vote
1440 views
GRILLL-A COUNTRY STYLE RIBS

GRILLL-A COUNTRY STYLE RIBS by GARY ESTESS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD

1 vote
3948 views
Feta Fig Squash stuffed PORK roll

Feta Fig Squash stuffed PORK roll by Foodessa

Along with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork tenderloin into a special delicacy. The textures and flavours of: Dijon mustard, dried figs macerated in Port and mild Feta cheese...all blended incredibly. For a dedicated post...refer here:…

1 vote
2312 views
Smothered Pork Chops

Smothered Pork Chops by Chef Smith

1 vote
1486 views
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs by Nazzareno Casha

2 votes
2318 views
Pina Colada Ham

Pina Colada Ham by Robert Long

This is an old recipe I use for catering and special occasions.

1 vote
3074 views
Pork and Pineapple Kebabs with Pineapple Rice

Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha

1 vote
2020 views
Mu Shu Pork

Mu Shu Pork by Chef Smith

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

1 vote
1404 views
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

1 vote
1626 views
Pennsylvania Dutch Ham Casserole

Pennsylvania Dutch Ham Casserole by Chef Smith

1 vote
1057 views