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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Cumbed Pork Steaks with Sweet Banana Relish by Brett Ede
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1 vote
1941 views
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20 minute pulled pork. by Bob BlanchardThis is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish. |
1 vote
3632 views
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BBQ Pork and Potato Tacos by Brett Ede
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2 votes
2723 views
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Pina Colada Ham by Robert LongThis is an old recipe I use for catering and special occasions. |
1 vote
3074 views
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Pork Fillets With Dried Fruit by Brett Ede
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1 vote
1982 views
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Asian Pork Cutlets by Brett Ede
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1 vote
1970 views
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