Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Clams and Linguine by A Culinary Journey with Chef Dennis

Miso Sake Glazed Scallops by Karista

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Tangy ARTICHOKE and LOBSTER Salad platter by Foodessa

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy lunch indeed! I hope you also have a chance to experience such a delightful platter too.

SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SNAPPER SAYADIEH

Pan Seared Clams with white beans and chorizo by Chef Paul McGovern

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

Baked COCONUT Maple Syrup SHRIMP by Foodessa

The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated…

Garlicky Shrimp and Parmesan Grits by Lacy DeVeney

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

swanky SCALLOPS on SQUASH web for HALLOWEEN by Foodessa

Layers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have united in an unforgettable dish. For a dedicated post...refer to: http://www.foodessa.com/2011/10/swanky-scallops-on-squash-web-for.html

MUSSEL fennel Sambuca ROQUEFORT by Foodessa

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours from two of my favourite cuisines unite in this amazing seafood dish. The lulling mussels were doing the rumba with... fennel, red pepper and sweet onion. They were waltzed into creamy…

Fresh Pasta with Prawns and Lemon~~~ by charlene sherman

You can never go wrong with Fresh Pasta and Simple fresh Flavors and Fabulous Prawns..It"s A Party in your Mouth~~~

Ts'u Liu Ming Hsia P'ien by Brett Ede