White creamy pasta with basil Recipe
One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.
Ingredients
- 1 lb. spaguetti or fetuccine.
- 1/2 cup bechamel sauce.
- 3 basil leaves.
- ½ white onion.
- 1 tbsp. garlic paste.
- A pinch of black pepper.
- Salt to taste.
Directions
- If you don't know how to make "bechamel" sauce just add 2 tablespoons of flour to 1 cup of whole milk. Stir until disolved and put in in the fire, add 1 teaspoon butter and 1/4 cups of chicken broth. Let it reduce for 10 minutes and voila.
- Boil your pasta until "al dente". (It will cook a bit more when mixing) and separate.
- Add the bechamel to the pan, then the onion (previously cut very small) and the garlic paste, the salt and pepper. Let it mix for 5 minutes, add the pasta and let it mix for 5 minutes.
- Turn the fire off and add the basil. Mix and let it rest for 5 minutes before eating. You can add parmesan cheese on top.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 8 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 0.13g | 0% |
