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	Grilled Chicken Caprese by Greg Winkler Grilled chicken breast stuffed with fresh mozzarella, tomato and basil	6 votes 4 reviews 2 comments 5517 views
	Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice…	5 votes 3 reviews 5673 views
	Linguine ai frutti di mare by Chef Justin Yandle Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".	1 vote 1 comment 3204 views
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.	1 vote 7025 views
	Tuscan shrimp marinara with chickpea pasta by John Spottiswood This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish.	3 votes 24802 views
	Simple French Bread Pizza by John Spottiswood This is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said they liked it better than regular pizza. Simple can still be delicious!	9 votes 3 reviews 3 comments 21480 views
	Black Squid Ink Risotto with Grilled Calamari by Patricia Turo Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I suppose it is because it isn’t easy to find sepia ink. It is a powerful dye made from the ink of the cuttlefish.	2 votes 1 review 1 comment 2508 views
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,…	6 votes 2 reviews 1 comment 13298 views
	Shrimp in Green Garlic Sauce by John Spottiswood Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping…	5 votes 3 reviews 6 comments 8536 views
	The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!	8 votes 5 reviews 1 comment 25052 views
	Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen think spring!	1 vote 1 comment 4389 views
	5-Hour Pork Sugo by Staffan Terje Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	4 votes 3 reviews 3 comments 15560 views
	crab ravioli with grilled lobster in saffron cream sauce by Seduction Meals For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.	2 votes 1 comment 19240 views
	Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he…	1 vote 1 comment 18963 views
	Sliced Seared Steak (Tagliata di Manzo) by daniellec1 Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.	4 votes 3 reviews 15744 views

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