All recipes » Main dish » Italian
Low Carb Chicken Caprese by Pam SolomonThis recipe was suggested to me by my good friend and walking partner Keri. We chat about everything while we walk, especially food. Thanks Keri :) This is my low carb version of Olive Garden's Caprese Chicken. All I can say is Wow!! This is absolutely delicious! My family raved over this one, saying it was one of my top 5 best… |
2 votes
17734 views
|
|
Salted branzino fish by elisa negri
|
1 vote | |
Straccetti di manzo con la rughetta by Frank FarielloOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is almost one of the simplest of all to prepare. |
2 votes
3823 views
|
|
Lasagna with Turkey Sausage from Barefoot Contessa by Kelly ChristensenDelicious and easy to make |
3 votes
25700 views
|
|
Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
|
|
Pepperoni Pizza Chicken Bake by Culinary EnvyWhen you are craving low-carb, gluten-free and #Keto friendly Comfort food, you MUST try this simple and YUMMY Pepperoni Pizza Chicken Bake. This layered baked #casserole combines flattened #chicken breasts with a rich #lowcarb #pizza sauce topping. Top it all off with creamy mozzarella cheese and zesty #pepperoni rounds. Few… |
1 vote
4090 views
|
|
Sicilian Eggplant & Ricotta Pasta by John SpottiswoodThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus… |
12 votes
10587 views
|
|
Filetti di pesce all'acqua pazza by Frank FarielloAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid. |
4 votes
10574 views
|
|
Garden Fresh Tomato Sauce & Spaghetti by Catherine PappasThis is so fresh and delicious! Enjoy with Love, Catherine |
4 votes
3645 views
|
|
Always so special - Green risotto by CitronetvanilleRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel and restaurant) Al Lago in San Lazzaro that also has a restaurant where they make wonderful specialties like this one. All their pasta, tagliatelle, gnocchi, cannelloni,… |
12 votes
5617 views
|
|
Tonnarelli cacio e pepe by Frank FarielloCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche. |
3 votes
6649 views
|
|
Grilled Lamb Steaks with Garlic and Rosemary by John SpottiswoodThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out the wine. Our guests raved about this dish! Secret: Costco sells great leg of lamb for $3.99 a pound! |
3 votes
17594 views
|
|
Simple Pasta with Spinach, Mushrooms and Tomatoes by John SpottiswoodThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really tasty and healthy, and our kids devoured it. I have everything being prepared in parallel, so the whole dish takes less than 25 minutes start to finish. If you're tight on time, this is a winner! |
6 votes
8092 views
|
|
Homemade Manicotti by Nancy MiyasakiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network. |
6 votes
19753 views
|
|
Pene alla Tuna Puttanesca by Maria FiliceOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always keep these ingredients in my pantry and a great way to have variety when you don't know what to make. In this sauce, I added tuna and it was fantastic. This is simple, quick and a classic! |
1 vote
4579 views
|