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Italian Meatballs by Salad FoodieYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of… |
16 votes
51358 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio BongianniOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall. |
9 votes
14259 views
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Locavore Squash & Italian Meatball Stir-Fry by Sherri WilliamsThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious! |
17 votes
11453 views
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Pepperoni Pizza Chicken Bake by Culinary EnvyWhen you are craving low-carb, gluten-free and #Keto friendly Comfort food, you MUST try this simple and YUMMY Pepperoni Pizza Chicken Bake. This layered baked #casserole combines flattened #chicken breasts with a rich #lowcarb #pizza sauce topping. Top it all off with creamy mozzarella cheese and zesty #pepperoni rounds. Few… |
1 vote
4090 views
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Sicilian Eggplant & Ricotta Pasta by John SpottiswoodThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus… |
12 votes
10587 views
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Garden Fresh Tomato Sauce & Spaghetti by Catherine PappasThis is so fresh and delicious! Enjoy with Love, Catherine |
4 votes
3645 views
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Always so special - Green risotto by CitronetvanilleRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel and restaurant) Al Lago in San Lazzaro that also has a restaurant where they make wonderful specialties like this one. All their pasta, tagliatelle, gnocchi, cannelloni,… |
12 votes
5617 views
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Pene alla Tuna Puttanesca by Maria FiliceOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always keep these ingredients in my pantry and a great way to have variety when you don't know what to make. In this sauce, I added tuna and it was fantastic. This is simple, quick and a classic! |
1 vote
4579 views
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Pasta with Cauliflower and Anchovy Sauce by Nancy MiyasakiThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice… |
5 votes
5673 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by BlackswanFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Black Squid Ink Risotto with Grilled Calamari by Patricia TuroBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I suppose it is because it isn’t easy to find sepia ink. It is a powerful dye made from the ink of the cuttlefish. |
2 votes
2508 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxWe know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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Asparagus & Sundried Tomato Spaghettini by kirsten's kitchenthink spring! |
1 vote
4389 views
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Easy Spaghetti Bolognese by ShaleeDPThis is an all time favorite at home. |
1 vote
12195 views
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