All recipes » Pizza & calzones » Italian
Awesome Pizza Dough by John SpottiswoodThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to… |
80 votes
57529 views
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Simple French Bread Pizza by John SpottiswoodThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said they liked it better than regular pizza. Simple can still be delicious! |
9 votes
21480 views
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Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Favorite Thin Crust Pizza Supreme by Salad FoodieHomemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We… |
1 vote
6341 views
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Pepperoni & Cashew Pizza by Peter MillerThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties. |
1 vote
8541 views
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Awesome Mini Pepperoni Stromboli's by Denise SherinThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or… |
1 vote
4493 views
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Double Sausage Pizza by Patti FisherKen’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza… |
1 vote
3608 views
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Moroccan Chicken Pizza by Kate van HilstI was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine! |
2 votes
8145 views
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Bubble Up Pizza by Beth RoanModified version of the original Pampered Chef Bubble Up Pizza Recipe |
1 vote
3659 views
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Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste by Skinny Kitchen with Nancy FoxIf you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right? Great news though…We’re created a delicious and healthy melt using very low fat and calorie turkey pepperoni, reduced-fat cheese and a high fiber sandwich thin. The skinny on our melt is 215 calories, 8 grams of fat and 6… |
1 vote
2753 views
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Burrata Cheese Pizza by Lucy LouThis pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor. Mangia mangia |
1 vote
4237 views
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Bacon and Avocado Pizza by Kate van HilstMy super talented male whipped this one up for me last night while I was holed up in bed with a broken leg. The thin and crispy pizza base (inspired by one of the lovely ladies I have the pleasure of working with) is by far the quickest and easiest I've come across. |
1 vote
5885 views
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4 Cheese Chicken Stuffed Pizza by Dana SalvoWorth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :) |
2 votes
2864 views
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Stromboli by Pam SolomonStromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is… |
2 votes
3917 views
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Chicago Style Pizza by Evelyn Scott
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4 votes
4132 views
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