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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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PASTIERA {Egg noodle ham savoury casserole torte}'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based on Grandma’s ‘Pastiera’ di Pasqua. A baked ham came about while my Nonna became more Canadian every passing year. For a dedicated post...refer to:… |
1 vote
2796 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
1 vote
3198 views
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Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1874 views
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Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1242 views
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Squash FrittataAn Italian egg dish, made in a microwave. |
1 vote
1709 views
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Zucchini Parmigiana Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1222 views
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Bechamel sauceA hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni. |
1 vote
1352 views
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Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1847 views
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Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1511 views
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Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1535 views
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