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Baccalà alla napoletana by Frank FarielloBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Baccala alla napoletana, Naples-style codfish, is a simple dish of bold… |
2 votes
6790 views
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Salted branzino fish by elisa negri
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1 vote | |
Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Filetti di pesce all'acqua pazza by Frank FarielloAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid. |
4 votes
10574 views
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Shrimp and Spinach Gratin by Patrick TravisThis recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some… |
1 vote
6863 views
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Salmon with Salmoriglio Sauce by jodie morganA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
3 votes
3623 views
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Baccala' e ceci by Frank FarielloEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e ceci, salted cod fish with chick peas. (I love fried baccala', and there was a well-known place on via dei Giubbonari, close to our apartment, called Filetti di Baccala' that I loved to go… |
3 votes
3133 views
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Salmon Saltimbocca by Bob VincentThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into "Jump-In-The-Mouth." Though I didn't make a sauce for the dish you certainly could if you want. A butter, garlic, white wine, shallot and sage sauce would work. I served the dish with lemon… |
1 vote
6102 views
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Italian Fish Skillet by RecipeKingItalian Fish Skillet is an easy, quick and delicious recipe for a 20 minute meal from start to finish. Fish filets with Italian vinaigrette salad dressing, bell peppers, zucchini, tomatoes, pesto and seasoned with fresh basil. All done in 1 pan on the stovetop. It is also a healthy, low calories, low fat, low sodium, low… |
1 vote
4056 views
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Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled salmon |
1 vote
2626 views
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Accidental Cioppino by The Accidental ChefA great cioppino recipe with a distinct Italian flavor. This started out as sauce for lasagna. I had relatives from Canada coming over for dinner. I found out half way through the sauce, they had lasagna at my mother in law's the night before! She's not even Italian!!! |
1 vote
3000 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by FoodessaA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time while producing fabulous results. |
2 votes
5207 views
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Sole Piccata with Spinach by Nancy MiyasakiThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with my Basmati Rice with Herbs recipe...as the light lemon flavor blends very well with the pungent herbs. |
3 votes
7001 views
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Tuscan Salmon by Cataldo Torelli
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1 vote
2610 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank FarielloOctopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason, 'controversial'. Many people who will happily scarf down fried calamari will shudder at the thought of eating its close cousin, which is too… |
5 votes
9399 views
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