Baccala' e ceci Recipe
Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e ceci, salted cod fish with chick peas. (I love fried baccala', and there was a well-known place on via dei Giubbonari, close to our apartment, called Filetti di Baccala' that I loved to go to--whenever I could convince my fish-shy significant other.) Anyway, I still make baccala' from time to time and on a recent Friday I decided to try my hand at baccala' e ceci, which I had never made before.
Ingredients
- See recipe
Directions
- See recipe (link below)
Adding to Planner
.%20A%20traditional%20Friday%20dish%20in%20Rome%20is%20baccala'%20e%20ceci,%20salted%20cod%20fish%20with%20chick%20peas.%20(I%20love%20fried%20baccala',%20and%20there%20was%20a%20well-known%20place%20on%20via%20dei%20Giubbonari,%20close%20to%20our%20apartment,%20called%20Filetti%20di%20Baccala'%20that%20I%20loved%20to%20go%20to--whenever%20I%20could%20convince%20my%20fish-shy%20significant%20other.)%20Anyway,%20I%20still%20make%20baccala'%20from%20time%20to%20time%20and%20on%20a%20recent%20Friday%20I%20decided%20to%20try%20my%20hand%20at%20baccala'%20e%20ceci,%20which%20I%20had%20never%20made%20before.%20){kind=link}