Pepperoni Pizza Chicken Bake by Culinary Envy

When you are craving low-carb, gluten-free and #Keto friendly Comfort food, you MUST try this simple and YUMMY Pepperoni Pizza Chicken Bake. This layered baked #casserole combines flattened #chicken breasts with a rich #lowcarb #pizza sauce topping. Top it all off with creamy mozzarella cheese and zesty #pepperoni rounds. Few…

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is the broth, maybe one day in advance, takes time but is worthed...

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper. Italian comfort food that’s super easy to make!

Stromboli by Pam Solomon

Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is…

Chicken Risotto (gluten-free) by Evelyn Scott

Gluten Free Pizza by Pam Solomon

It's Tuesday, that mean it's pizza night in our house! We have had this tradition for at least the past 10 years or so. This crust is soft, crispy and chewy all at the same time. Finally, REAL pizza crust! I can't tell you the countless times I've made gluten free pizza crust just to have it turn out to be a dismal failure! I finally…

Pasta e fagioli by Unknown Chef

Pasta e fagioli or as my family calls it "Pasta Fazool" is rustic and made with inexpensive ingredients. The dish is made throughout Italy but there are many versions of Pasta Fazool and even within the same family. My version differs from my Mom's and Nanna's because they used home canned tomatoes that were liquified and no meat.…

Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage by Pam Solomon

This dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red peppers, you really should give it a try. I promise, you won't be disappointed! It has a rich yet smooth flavor. Jarred peppers work…

Rib Eye Steak and Mushroom Risotto by Culinary Envy

Rib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness.

Gluten Free Spaghetti and Mushroom Meatballs by Linda Simon

There is an explosion of choices now. I counted 8 different brands of spaghetti in the ever-expanding gluten free section of my regular grocery store today. What you really want to know is: What is available in my store? How can I be sure it is gluten free? Does it taste, look, and behave like “regular” pasta? How much…

Chicken Parmesan by Pam Solomon

Pasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious and very easy to prepare. I made my own tomato sauce with sauteed veggies and garlic, but you can use your favorite prepared sauce and it will be just as delicious!

Exciting News!!!! by Dennis Kraus

* Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new additions to our website: www.emealsforyou.com. We now have great recipes and meal plans designed for Sodium Reduced, Gluten Free and Diabetic Healthy needs. Our Sodium Reduced offers…

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

Risotto with spinach by Karl Vassallo

A simple vegetarian risotto recipe with spinach.