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	Spaghetti with habanero and oregano spicy sauce by Fausto The spicy habanero and oregano sauce is the right combination between the Mediterranean flavor of oregano and the fragrance of the South American habanero.	1 vote 673 views
	Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen think spring!	1 vote 1 comment 4389 views
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello This mushroom sauce may be the simplest sauce for pasta of all.	3 votes 1 review 1 comment 8263 views
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn Easy pasta fit for a special occasion.	1 vote 3308 views
	Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!	2 votes 2688 views
	Carrot Noodle Puttanesca by Victoria Prehn Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular pasta.	1 vote 1837 views
	Vegan Spaghetti and Meatballs by River Trekker This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself.	1 vote 3020 views
	Zucchini Fettuccine al Pesto by CrunchyLettuce Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles.	1 vote 1 comment 3106 views
	Chik'n Marsala by Kiki Thompson The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!	2 votes 3 comments 5548 views
	Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to eat! The sprightly but rather thin dishes of summer give way to more substantial fare: game, soups and stews of all kinds, pumpkin and other squashes, beans, apples, pears and, perhaps best of all, mushrooms! Here's a…	1 vote 4010 views
	Stuffed Shells (Vegan) by Deric Wieting Stuffed Shells, gone vegan.	1 vote 3106 views