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	Italian Sausage Stuffed Peppers II by Salad Foodie I decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But there's "nothing new under the sun" as Linda Hendricks' Cooking Tip of the Day blog had posted one a year ago. My version shortens the baking time considerably by steaming the peppers and pre-cooking the rice, and varies…	2 votes 14382 views
	Stuffed Bell Peppers by Walter Sandsquish An Italian invention, made in the microwave.	1 vote 3545 views
	Eggs in Purgatory by Frank Fariello This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.	3 votes 1 review 2330 views
	Dolcelatte & Red Bell Pepper Fusilli by Ramón Farrugia This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte…	1 vote 2546 views
	Grilled Red Pepper Pizza by Catherine Pappas Enjoy with Love, Catherine	2 votes 2979 views
	Stuffed Bell Peppers by Catherine Pappas These peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine	2 votes 2917 views