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Beef Braciole by ThereseThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use white wine please don't cringe trust me on this one the sauce is fantastic . |
3 votes
7929 views
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad FoodieSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce. |
3 votes
4786 views
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Chicken with Mushrooms and Artichokes by Salad FoodieThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
1 vote
7373 views
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3 CHEESE bean ham POTATO timballo by FoodessaHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular touches. For a dedicated post...refer to: http://www.foodessa.com/2017/01/3-cheese-bean-ham-potato-timballo.html |
1 vote
3321 views
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Clams and Linguine by A Culinary Journey with Chef Dennis
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1 vote
6905 views
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thrifty PORK shanks OSSO BUCO by FoodessaPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on a budget. For a dedicated post...refer to: http://www.foodessa.com/2011/03/thrifty-pork-shank-osso-buco.html |
1 vote
3129 views
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Vegetable 'Israeli' COUSCOUS risotto by FoodessaMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can also extend itself to this double-duty use of 'Risotto'...into stuffed mushrooms. For a dedicated post...refer to: http://www.foodessa.com/2012/01/israeli-couscous-risotto-in-mushrooms-2.html |
1 vote
3560 views
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Coniglio alla cacciatora (Hunter-style Rabbit) by Frank FarielloRabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain, France and elsewhere in Europe. And why not? Those furry creatures make great eating. One of my… |
2 votes
9603 views
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Frittata ai carciofi (Artichoke Frittata) by Frank FarielloThe frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes by Fabio BongianniGood Morning! Today we are preparing pork chop with red wine sauce and parmesan crusted potatoes. |
5 votes
6528 views
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Weight Watchers Chicken Mozzarella Melts by Recipe KitchenHealthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread. |
2 votes
7015 views
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Canning Spaghetti Sauce by JenniferLove this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving. |
2 votes
11991 views
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Vegetable Lasagna by Salad FoodieLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred… |
2 votes
13967 views
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Authentic Italian Rice Balls (Arancini) by ChaCha Can CookThis recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even made mozzarella cheese from scratch. The better the ingredients you use, the better the results. I made an "amped-up" version by adding sandwich pepperoni, procuito, provolone, & salami with Angus ground round. Fabulous!… |
1 vote
10143 views
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TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE by Cecelia HeerI purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and Truffle) at a specialty Italian shop one day because it looked like an interesting alternative to the typical pastas that I normally use. And it was. Later, I learned that this is the first pasta with truffle ever produced in… |
1 vote
2979 views
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