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Locavore Squash & Italian Meatball Stir-Fry by Sherri WilliamsThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious! |
17 votes
11453 views
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Ciceri e Tria - Chick Pea Pasta with a Crunch by CarmelitaCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina Povera dish, a kind of Pasta e Fagioli made with rosemary and garlic scented chick peas. The Ciceri are chick peas and Tria is the word used in Apulia to refer to pasta that is dried or fried. In this case the pasta, which… |
5 votes
9699 views
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Port Wine / Balsamic Reduction Sauce by rborcherdtThis sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any of you that have eaten there, you know how divine that dish truly is. This sauce is almost a mirror recreation of that recipe. It is meant to be drizzled over your favorite steak that you just pulled off the grill (a medium… |
1 vote
37355 views
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Garlic Tomato Basil Grilled Shrimp Pasta by Brett TemplemanLight, flavorful summer recipe. |
23 votes
78475 views
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Pollo in porchetta by Frank FarielloWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else. |
8 votes
12204 views
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Four Cheese & Sausage Stuffed Manicotti by Salad FoodieCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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Super Easy Alfredo Sauce by Madi Moreno de ArjonaWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
2 votes
12053 views
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Lamb Risotto by Mary JosephI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So needless to say this would go great with a nice fatoush salad or a tomato & cucumber salad with a side of Hummus and pita bread. |
2 votes
19412 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank FarielloHere's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling for stuffed pasta. In Piemonte, where this dish originates, the usual pasta to be stuffed with this brasato filling is actually agnolotti… |
3 votes
9176 views
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Baccalà alla napoletana by Frank FarielloBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Baccala alla napoletana, Naples-style codfish, is a simple dish of bold… |
2 votes
6790 views
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Polenta con salsicce e spuntature by Frank FarielloRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those up in true polenta country skirting the southern rim of the Alps, but there is one polenta dish you are bound to find if you visit Rome in the cold weather months, polenta with sausages and spareribs simmered in… |
11 votes
13228 views
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Brett & Bart's favorite spaghetti by jeanne templemanThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit GourmetThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the cauliflower. Great the next day added to a mixed green salad with the left over fish. Simply puree it and make a fast no-cream creamy soup. |
8 votes
16199 views
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Italian Sausage Stuffed Peppers II by Salad FoodieI decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But there's "nothing new under the sun" as Linda Hendricks' Cooking Tip of the Day blog had posted one a year ago. My version shortens the baking time considerably by steaming the peppers and pre-cooking the rice, and varies… |
2 votes
14382 views
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Italian meatballs by Deanna Martinez-BeyThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia! |
2 votes
7903 views
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