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Lemon Olive Parmesan Parsley Pasta lightness

Lemon Olive Parmesan Parsley Pasta lightness by Foodessa

Lemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and light just like the Summer's wind. For a dedicated post...refer to: http://www.foodessa.com/2016/06/lemon-olive-parmesan-parsley-pasta.html

1 vote
2527 views
Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan by myra byanka

Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em.

2 votes
4746 views
Pork casserole with shallots and potatoes

Pork casserole with shallots and potatoes by Easy Cook - Laka kuharica

Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.

1 vote
2785 views
Best Lasagna Recipe

Best Lasagna Recipe by Culinary Envy

This Best Lasagna Recipe has taken years to perfect! It is ridiculously rich, meaty, gooey, cheesy and makes the perfect comfort food!

1 vote
2682 views
Parmesan crusted pork chops

Parmesan crusted pork chops by Easy Cook - Laka kuharica

Oven baked, easy and buttery pork chops are coated in flavorful Parmesan coating.

1 vote
2499 views
20 minute Skillet Baked Eggplant Parmesan

20 minute Skillet Baked Eggplant Parmesan by "Cheffie Cooks"

Delicious Italian Dish-so easy and so tasty!

1 vote
1619 views
Caprese Chicken

Caprese Chicken by Corinne

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

1 vote
1693 views
Crock Pot Lasagna (11 SP)

Crock Pot Lasagna (11 SP) by Wendy Saxena-Smith

1 vote
2745 views
Zucchini Crusted Pizza SP7

Zucchini Crusted Pizza SP7 by Wendy Saxena-Smith

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking.

1 vote
1242 views
light beef bolognese 8SP

light beef bolognese 8SP by Wendy Saxena-Smith

One of the best, if not the best bolognese you’ll ever have, it’s hard to believe that this tasty and fragrant dish is so diet friendly and full of nutrition. The thick, meaty sauce is so comforting and delicious and is a perfect winter evening dinner.

1 vote
1138 views
Round zucchinis stuffed with tuna fish

Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica

The filling, in spite of the ingredients like anchovies and capers, is very delicate.

1 vote
1795 views
Pull apart pork rib roast with apples and onions

Pull apart pork rib roast with apples and onions by Easy Cook - Laka kuharica

A mouth watering fall apart tender pork rib roast slowly baked with apples and onions. Ideal for Sunday dinner.

1 vote
3093 views
Fish Plaki

Fish Plaki by Ella Mangelos Velthoen

A yummy Greek dish that brings plain cod, Basa, Talapia to a wonderful level of amazing

1 vote
1789 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…

1 vote
6910 views
Classic Baked Chicken Breast Parmigiana

Classic Baked Chicken Breast Parmigiana by "Cheffie Cooks"

A true American-Italian Classic loved by many, including me!

1 vote
1144 views