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Italian Shrimp Scampi by Nancy MiyasakiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving! |
9 votes
33147 views
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Shrimp Scampi with Angel Hair Pasta by Patricia StagichThis is a spin off of the Cheesecake Factory's recipe! |
3 votes
28700 views
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Garlic Tomato Basil Grilled Shrimp Pasta by Brett TemplemanLight, flavorful summer recipe. |
23 votes
78475 views
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Tuscan shrimp marinara with chickpea pasta by John SpottiswoodThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish. |
3 votes
24802 views
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Shrimp in Green Garlic Sauce by John SpottiswoodWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping… |
5 votes
8536 views
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crab ravioli with grilled lobster in saffron cream sauce by Seduction MealsFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
2 votes
19240 views
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Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer TestaloneThis is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving! |
2 votes
31249 views
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Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharicaThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. |
2 votes
2840 views
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Garlic & Lemon Butter Shrimp by Nancy MiyasakiThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will come out brown and slightly caramelized if you pan sear them as described. We tried two different recipes the same night and compared side by side. This was the consensus, but not… |
4 votes
19324 views
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Seafood Fra Diavolo by Angela LeMoineMy hubby is a huge lover of a good seafood and pasta dish so when my mom called from Wegmans, I just had to have her pick up some seafood for me. Of course when you tell an Italian to get a little shrimp, calamari, mussels, scallops and clams... well you end up with way to much for two people. So what does one do, invite the brothers… |
1 vote
5764 views
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Tagliatelle with mussels by Easy Cook - Laka kuharicaPacked with delicious mussels, tomato and chilli it's a real Italian treat. |
2 votes
3877 views
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Sea Scallops with Lobster Pea Broth by Roland PassotFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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Cuttlefish & Clam Fra Diavolo by Bob VincentFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari… |
1 vote
12721 views
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
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Shrimp Scampi over Linguini by Got MixerFOR COMPLETE RECIPE WITH PICTURES AND HINTS GO TO www.gotmixer.com * This is one of the recipes that I did not use my wonderful KitchenAid Mixer but tasted SO GOOD I had to post it here! * I doubled the recipe for me and my husband since he eats a lot and we had some leftovers for next day, althought I doubled everything I… |
1 vote
2364 views
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