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Round steak with artichoke hearts and mushrooms

Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.

1 vote
2710 views
Herbed Gnocchi with Mushrooms

Herbed Gnocchi with Mushrooms by Homemade & Yummy

Herbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home.

1 vote
700 views
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…

2 votes
4023 views
Stuffed baked eggplant with sausage and mozzarella

Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica

Small eggplants are hollowed out, stuffed with smoked sausage and topped with melted mozzarella and tomato sauce.

1 vote
2586 views
Beef with shallots and tomatoes

Beef with shallots and tomatoes by Easy Cook - Laka kuharica

Shallots, red wine and tomatoes sauce makes these tender steaks really special.

1 vote
1999 views
Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern

I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have gotten many different recipe from all. So I put together many recipes and found this to be the best received from all. You can scratch make your own sauce or use your favorite store bought…

2 votes
5382 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo by Chef Paul McGovern

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad

1 vote
2317 views
Spanikorizo- Spinach and Rice

Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen

This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,

1 vote
2345 views
Roasted sea bass with bacon and tomatoes

Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharica

This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.

1 vote
3829 views
Garden Marinara Sauce with Spaghetti

Garden Marinara Sauce with Spaghetti by Salad Foodie

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks!

1 vote
2268 views
Meatballs,basil,red pepper sauce

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.

1 vote
2259 views
Eggplant boats with tuna and capers

Eggplant boats with tuna and capers by Easy Cook - Laka kuharica

Small eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked.

1 vote
2108 views
Pepperoni and bell pepper/parmesan sauce Spaghetti

Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"

This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper.

1 vote
929 views
Salmon with chickpeas and capers

Salmon with chickpeas and capers by Easy Cook - Laka kuharica

This healthy all-in-one dish includes tender and delicious salmon, chickpeas and wilted spinach, topped with divine sauce and capers. Do not omit the Vinaigrette - it makes the meal really special.

1 vote
1475 views
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.

1 vote
2946 views