NETTLE PESTO WITH RAVIOLI by Linda Tay Esposito

The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest protein content amongst green vegetables. Even tho its sting may intimidate you at first, just use a pair of tongs to handle it. Nettle loses its sting when cooked even 1 minute in boiling…

Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Musaka od kelja by Mala kuvarica

TOMATOES WITH POPPY SEEDS AND SWISS CHARD by Makka

Deconstructed Sweet and Spicy Cabbage Rolls by Barbara Ferrell

It occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster. I could also eat it as a low calorie soup when cabbage stews were all the diet rage.