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	Beef Paprikash by kathy vegas Take the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than lemon juice and is high in a number of antioxidants, welcome additions for fighting off the winter blahs (drinking the second half of the bottle of beer called for in this recipe won’t…	4 votes 2 reviews 2879 views
	Zuppa di Pesce - Sea food Stew- by Pasquale Frola Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef...	3 votes 1 review 4 comments 12534 views
	Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha Tradition Maltese dish, it is very popular in our restaurants.	1 vote 9185 views
	Beef and Mushrooms Stew by RecipeKing Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,…	1 vote 1 comment 3564 views
	Fish soup Finnish-style by Elena Sokolovskaya Very nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot spice.	4 votes 1 review 12764 views
	Meat and Vegetable Stew With Parsley Dumplings by Easy Cook - Laka kuharica Hearty, yet light meat and vegetable stew with zesty dumplings	2 votes 2606 views
	Meatballs with rice by treder27 Very simple and delicious.	1 vote 2069 views
	Segedinsky Goulash v2 by Spicie Foodie My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main ingredients and served with knedliky. This goulash doesn't seem to be as popular as other versions. If I remember correctly we have found it only in 1 restaurant. But my husband first discovered it…	1 vote 6704 views
	Polenta Smothered in Lentils by Suzi Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go…	1 vote 2 comments 2873 views
	Beans and Sausage Stew by ShaleeDP Another easy stew that I enjoy with my daughter. I learned from Taste-AU	1 vote 2093 views
	Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and…	2 votes 3743 views
	Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo The Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available…	1 vote 1587 views
	L'état sauvage coq au vin by Gabriel Denison Chandler An unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce can be mad into a stunning mushroom sauce.	2 votes 1704 views
	Turkey Sausage and Spicy White Beans by trisha brooke An adaptation of a recipe I tried from Debi Mazar's TV show, Extra Virgin. I like my version better. I'm sure another type of sausage would work as well but I have not tried another.	1 vote 2381 views