All recipes » Dinner pies » European

	Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona 1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 1/2 cup chopped green onions 2 eggs salt, half teaspoon (NOTE: A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do).	3 votes 1 review 2 comments 25661 views
	Meat-filled Dinner Pastries by Wendi Taylor Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).	2 votes 2 comments 11994 views
	Lamb Patty Pie by Hungry Jenny For an 8" pie dish (6 slices)	3 votes 1 review 2706 views
	Spaghetti Pie by Nanette A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.	6 votes 2 reviews 10 comments 7523 views
	Cornish Pasties by Andra Kiser I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!	1 vote 5252 views
	Indulgent Chicken Soup Pie by Hungry Jenny All the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to avoid a soggy bottom! If you're making the pastry the night before, take it out the fridge 30 minutes before using. This recipe is for an 8" round pie dish.…	2 votes 1722 views
	Cast Iron Skillet Deep Dish Pizza by B Innes You make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza are astronomical. You can use a home-made dough if you have a good recipe or buy some at a pizza shop or in most grocery chains today.	2 votes 1 comment 5270 views
	Sausages in Yorkahire Pudding Batter or Toad in the Hole by ruth martins Sausages wrapeed in bacon and cooked in a delicious most batter pudding.	2 votes 1 review 2 comments 3082 views
	Bangers and Mash Pie by Hungry Jenny Flipping a British classic on its head - literally!	1 vote 3009 views
	Mini Meatball Spaghetti Pie by myra byanka Easy prep Italian-American pasta dish with ground beef mini meatballs.	1 vote 2 comments 3720 views
	Pre-Run Spag Bol Pie by Hungry Jenny Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html	1 vote 2624 views
	Tart with zucchini, prosciutto and pine nuts by Easy Cook - Laka kuharica This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic.	1 vote 2033 views
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.	1 vote 2700 views
	Red Cabbage onion and walnut tart by Chez la mere courtesy a kitchen in france mimi thorisson	1 vote 2446 views
	Beef and Mushroom Puffs by Hungry Jenny This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…	2 votes 1489 views

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