Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

Quick healthy vegetarian meal

Zucchini and Feta Cheese Pie by Andreea