Chicken Dijon by B Innes

Many years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It came in many forms with many additions some good some not so good. My version is simple and can be made in a number of different ways with any number of substitutions. The chicken can…

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.

Pressure-cooker beef in sauce by Easy Cook - Laka kuharica

Melt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce.

Roasted Vegetables with Rotini & Rosemary Pesto by Madeline Carlson

You can find tons of delicious recipes, like Roasted Vegetables with Rotini & Rosemary Pesto in Dreamfields Pasta's brand new eCookbook, Pasta Perfection - The Best of Dreamfields Pasta! Filled with more than 30 delicious recipes, cooking tips and helpful videos, Pasta Perfection is an ideal addition to any cookbook collection.…

Mild Chicken Curry For Kids by ShaleeDP

Jools - Jamie Oliver's mild and gentle introduction to curry for kids.

Steak with black pepper sauce by Easy Cook - Laka kuharica

Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.

Italian Steak Salad by John Spottiswood

We adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No leftovers at all! The biggest change was serving the steak hot of the grill instead of chilled. That makes a huge positive difference I think...as the warm steak contrasts wonderfully…

Recipe of pork stuffed with cheese and quince by Aherrera

Pappardelle Bolognese by Lacy DeVeney

Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish

Lemon Noodle Pasta with Shrimp by RecipesnFood

Lemon Noodle Pasta with Shrimp

Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

Hungarian Veal Goulash by Saru

Veal is the traditional meat used for goulash,though beef is sometimes substituted.It is a good idea to cook this dish a day ahead of time: when reheated,the flavors of the rich sauce will penetrate the meat and enhance the flavor of the dish.

Beans and Sausage Stew by ShaleeDP

Another easy stew that I enjoy with my daughter. I learned from Taste-AU

German Meatballs and Sauerkraut by Salad Foodie

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the…

Double Sausage Pizza by Patti Fisher

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…