Truffle-crusted Beef Tenderloin by Roland Passot

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Best Greek beef tenderloin! by Terry Edwards

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

Pesto grilled chicken drumsticks with mixed vegetables by Easy Cook - Laka kuharica

Quick, easy, healthy and delicious meal that you will love.

Ayam (Chicken) Pongteh by Navaneetham Krishnan

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Renoir-inspired couscous with strawberries and loukaniko by Mathea Tanner

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Italian Sloppy Joes by Mia Nardozzi

These started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow cooking. Family favorite now and super quick

Fried fish in tomato sauce by treder27

The recipe is very simple and does not require any additional efforts

Salmon fettuccine by Hilary

Pork fillet with aromatic herbs by Nazzareno Casha

spare ribs with pineapple and molasses by Chez la mere

ala nigella lawson

Meatball Sub Sandwich by Mike

Name says it all

Pastitsio by Deborrah Justice