Classic Baked Chicken Breast Parmigiana Recipe
A true American-Italian Classic loved by many, including me!
Ingredients
- 4 - Half Boneless/Skinless Chicken Breasts
- salt and black pepper, to taste
- one teaspoon garlic powder
- one teaspoon oregano
- one teaspoon basil
- 20 - Ounce Chunky Tomato Sauce/Marinara Sauce
- 1/2 cup Parmesan Grated Cheese
- 3/4 cup Shredded Mozzarella Cheese
- Serve with a side of Pasta and Garlic Toast.
Directions
- Pre Heat Oven 375 F
- In a large baking dish add boneless/skinless Chicken Breasts, add seasonings, add chunky tomato/marinara sauce, parmesan cheese, mozzarella cheese
- Cover with aluminum foil and Bake for 40 minutes, remove foil, shut off oven and let dish in oven for 5-6 minutes in residual heat
- Serving suggestions: Side of Pasta, and Garlic Toast, side garden salad
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 105 | 52% |
| Total Fat 11.78g | 15% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1207mg | 50% |
| Potassium 531mg | 15% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.48g | 4% |
| Protein 15.1g | 24% |
