20 minute Skillet Baked Eggplant Parmesan Recipe
Delicious Italian Dish-so easy and so tasty!
Ingredients
- One eggplant (sliced)
- 20 ounces homemade chunky Tomato Sauce (or any of your choice)
- 1 cup Grated Parmesan Cheese
- 1/2 Cup Grated Mozzarella
- Garnish Fresh Basil Leaves
Directions
- Pre Heat Oven 400 F
- Slice Eggplant (in 1/4" slices) add to a skillet, it is ok if they overlap
- Add mozzarella cheese, add tomato sauce, add parmesan and place into the hot oven for 20 minutes
- Garnish with fresh Basil
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 94 | 46% |
| Total Fat 10.71g | 13% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1215mg | 51% |
| Potassium 725mg | 21% |
| Total Carbs 14.24g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.57g | 6% |
| Protein 15.53g | 25% |
