Grilled Veggie Sandwiches by RecipeKing

Grilled Veggie Sandwiches is an easy and quick recipe for a delicious and healthy, low calories, low fat, No-Cholesterol, low sodium, Vitamin-Enriched meal. Ingredients include: Mushrooms, bell pepper onion, eggplant and Mozzarella cheese on whole wheat bread for a delicious, heart-healthy, vegetarian and Weight Watchers (7)…

Eggplant with Goat Cheese Sandwiches by ShaleeDP

Learned this from myrecipes online

Quick Chicken Lettuce Wraps by "Cheffie Cooks"

Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.

Indonesian Rice by Amreen Khan

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Mixed with ginger rice by 福間智子

When it is hot and humid summer, with no appetite When you are too tired to stand in the kitchen.

Slow Cooker Sloppy Joes by Hilary

Betty Crocker Recipe...very yummy and quick and easy

Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…

Turkey Salad by Katia

I fell in love with this fresh and lighter version of.

Sausage & Onion Sub!!! by Catherine Pappas

This is a great lunch or dinner!! With Love, Catherine xo

Soft Tokwa (tofu) adobo by Apple Carreon

pork bacon and black eyed peas salad wrap and dressing by DCMH

My Chicken salad by SomeOneElsesCook

Memories of recipes past from like way long ago...........

Tradition Maltese pasta dish TIMPANA by Nazzareno Casha

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated…

Beef Goulash Chef Style by Nazzareno Casha