P and B sandwich w/ Applesause by Sara Jane

This is a yummy protein and posstium filled sandwich with a yummy healthy twist!

Peanut Butter and Honey by Daniel Jay Spottiswood

Quick easy good

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

Baked Bean Stackup by Rick Campbell

I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open…

Jalapeno Popper Sandwich by Phyllis Munro

I couldn’t believe how much it tasted like a crunchy Jalapeno Popper. The cream cheese combined with the cheddar jack is a perfect combination. I used a sour dough bread, and the addition of the crushed chips between the two layers adds a nice crunch to the sandwich. The recipe I found actually called for roasting your own jalapeno…

Bacon and Avocado Sandwich by Jennifer Sikora

Using bagels has become a new way to make a sandwich! Toasted and buttered, this sandwich will melt in your mouth!

CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…

Bubbas Wave Oven Sandwich Steaks by John Luse

SOOOOOOoooooooooooooooo Simple to do and gooooooo tooo!

Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings

Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.

Mini Sub Sandwiches by Carolinaheartstrings

Welcome to July! The Fourth of July inspired us to do an “All American” theme for our July recipes. Now granted America is a melting pot of all kinds of people, foods and cultures but certain foods are just plain “All American”! One of these is the classic, simple Sub Sandwich. This variation evolved one day in an effort to use…

Chicken Breast Quesadillas by myra byanka

Included are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy…

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

Peanut Butter and Jelly Sandwich by Katie

italian baked subs by savanah

These subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper.