Savoury tart with ham by Judy fraschia

A potato crust with lovely filling, a little goes a long way Note: make two... Freeze without baking the second one. You never know when it will come in handy with unexpected guests/ drama

Instant supper by Judy fraschia

Make two, save one Also good to fill muffin tins for student's lunch boxes

Chicken breast with sabyon sauce by Judy fraschia

A pocket full of flavour

MUSHROOM ON TOAST by priti samani

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

Steak Spiced With Demi Glace Sauce by yousef

Today Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and Easy One And Quick Recipe So Lets Start Now>>>>>>

Asparagus /Smoked Salmon Quiche by Peter Brown

Quiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine

HOME MADE PIZZA by Lindiwe Mtshali

irish potato porriadge by Kemmy

Cut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve.

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Schawarma steak & cheese ,grilled mushroom

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

STANDARD RECIPE RECIPE ITEM:Calamari tagine CLASS: OUTLET: Arabesque PORTIONS/YIELD

כנפיי עוף עם חצילים by freesmile