Jalapeno Popper Sandwich Recipe
I couldn’t believe how much it tasted like a crunchy Jalapeno Popper. The cream cheese combined with the cheddar jack is a perfect combination. I used a sour dough bread, and the addition of the crushed chips between the two layers adds a nice crunch to the sandwich. The recipe I found actually called for roasting your own jalapeno peppers in the oven. I didn’t have fresh peppers so used the ones I had in a jar. They were fine. I will try making it with the fresh ones again. Helpful tip, when using a panini press do not press down on the sandwich, simply let the top rest on the bread. Toast until golden brown! Enjoy
Ingredients
- INGREDIENTS:
- 2 slices of sour dough bread
- cream cheese ( I used the spreadable kind.)
- cheddar jack cheese
- japaleno peppers
- crushed tortilla chips
- butter
Directions
- Butter the outsides of both pieces of bread. Spread with cream cheese. Press crushed tortilla chips into the side. Add a layer of jalapeno peppers and the cheddar jack cheese. Toast in a panini, or toast the way you would a grilled cheese on a griddle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 919 | |
| Calories from Fat 818 | 89% |
| Total Fat 93.05g | 116% |
| Saturated Fat 58.39g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 884mg | 37% |
| Potassium 71mg | 2% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.4g | 0% |
| Protein 4.48g | 7% |
