Pork/Chicken ADOBO Recipe
ALL TIME FILIPINO DISH
Ingredients
- 1 kilo chicken/pork (cut into desired pieces), salt and pepper, 1 cup cane vinegar, 3/4 cup fish sauce, 1 cloge of garlic minced
Directions
- Marinate pork or chicken with all the ingredients, let it stay for an hour. Then slow cook until pork or chicken are golden brown and oil comes out of the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 146 | |
| Calories from Fat 92 | 63% |
| Total Fat 10.24g | 13% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 48mg | 2% |
| Potassium 129mg | 4% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 12.65g | 20% |
