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Prep time:
Cook time:
Servings: 10


Cost per serving $0.22 view details
  • 1 kilo chicken/pork (cut into desired pieces), salt and pepper, 1 cup cane vinegar, 3/4 cup fish sauce, 1 cloge of garlic minced


  1. Marinate pork or chicken with all the ingredients, let it stay for an hour. Then slow cook until pork or chicken are golden brown and oil comes out of the meat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 10 servings
Calories 146  
Calories from Fat 92 63%
Total Fat 10.24g 13%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 48mg 2%
Potassium 129mg 4%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 12.65g 20%


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