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Pork/Chicken ADOBO

Ingredients

  • 1 kilo chicken/pork (cut into desired pieces), salt and pepper, 1 cup cane vinegar, 3/4 cup fish sauce, 1 cloge of garlic minced
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Pork/Chicken ADOBO

by cez natanauan
Time: 1 hours prep, 30 minutes cook
Servings: 10
 

Directions

  1. Marinate pork or chicken with all the ingredients, let it stay for an hour. Then slow cook until pork or chicken are golden brown and oil comes out of the meat.
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Summary

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ALL TIME FILIPINO DISH