Baked Pork Chops and Apples Recipe
Baked Pork Chops and Apples is a delicious, easy and quick (45 minute) total time start to finish recipe. A great any day dish that uses boneless chops, stuffing mix and apple pie filling all baked together in the oven. Add a salad and/or your favorite green vegetable to round out the meal.
Ingredients
- Non-Stick cooking spray
- 1 (6 oz) box stuffing mix for pork,
- NOTE: (If you can't find stuffing mix for pork,
- chicken stuffing mix will also work.)
- 1 can (21 oz) apple pie filling
- 6 boneless pork chops (1-1/2 lb total), 3/4 inch thick
- Salt, black pepper, poultry seasoning, optional (season to taste.)
Directions
- 1.Preheat oven to 375º F.
- 2. Prepare stuffing mix as directed on package.
- 3+. Spread the pie filling onto bottom of 13 x 9 inch baking dish sprayed with cooking spray. Season chops if desired. Place chops and stuffing over apple filling. Cover.
- 4. Place in oven and cook for 35 minutes or until chops are done (145º F.), uncovering for the last 5 minutes.
- 5. Remove baking dish from oven; let stand for 3 minutes before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 69 | 26% |
| Total Fat 7.69g | 10% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 250mg | 10% |
| Potassium 366mg | 10% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.76g | 9% |
| Protein 17.19g | 28% |
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