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Chicken Adobo With Coconut Milk Recipe

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10 votes | 7705 views

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Ingredients

  • 11\2 kg. chicken or pork, sliced to serving portions
  • 5 cloves garlic, minced
  • 1medium size onion, minced
  • 1 piece chicken or pork broth cube or granules
  • 1\2 cup vinegar(distilled white is fine)
  • 2 bay leaves
  • 21\2 cups coconut milk
  • 2 cups peeled and sliced green papaya(optional)available in all asian market.
  • salt and pepper to taste

Directions

  1. Combine first six ingredients in a bowl; let stand for an hour in refrigerator.
  2. Transfer mixture into a pan and simmer until almost tender.
  3. Pour in coconut milk and sliced papaya.
  4. Simmer until papaya is crisp-tender
  5. Adjust seasonings.
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Reviews

  • Jaypy Pillay
    October 14, 2008
    Yo!That was good yo!Try more !
    I've cooked/tasted this recipe!
    • jackie caballero
      October 17, 2008
      Superb dish!
      I've cooked/tasted this recipe!
      • Linlyn D. Amistad
        October 31, 2008
        Very delicious looking... Yes! This is an improved version from my father's recipe...
        I've cooked/tasted this recipe!
        1 person likes this review
        • Jenelyn Nazareno
          October 31, 2008
          LOvE it!!
          • Patrick
            October 31, 2008
            I love chicken adobo and with coconut milk...Gosh! tastes even better!
            I've cooked/tasted this recipe!
            • Jason D.
              November 4, 2008
              Adobo is wonderful in its versatility.
              • clay m.
                November 6, 2008
                I love Chicken adobo but I haven't tried it with coconut milk!
                • ShaleeDP
                  December 26, 2012
                  Yes this is a good one. It is adobo with a twist because of the coconut milk. I have tried this several times with a little spice however. My family love this too.
                  I've cooked/tasted this recipe!
                  This is a variation

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