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Super Taco Burgers

Super Taco Burgers by Patti Fisher

Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco…

1 vote
621 views
VEGETARIAN BURRITO

VEGETARIAN BURRITO by Wendy Saxena-Smith

clean Diet week 1, day 1 lunch

1 vote
1269 views
FISH TACOS

FISH TACOS by Wendy Saxena-Smith

Clean Diet week 1, day 1 lunch

1 vote
6164 views
Turkey meatballs tortilla wrap

Turkey meatballs tortilla wrap by Easy Cook - Laka kuharica

Healthy version of the delicious classic.

1 vote
1898 views
Quesadillas al Greco

Quesadillas al Greco by Wendy Saxena-Smith

Surprise your taste buds with this Greek twist on the Mexican staple.

1 vote
1064 views
Taco Bell

Taco Bell by Gareth Lewis

go to Taco Bell and get 2 cheap burritos off the value menu

3 votes
3232 views
Pambazos

Pambazos by myra byanka

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful, and can be frozen. Get out the napkins!

1 vote
7067 views
Baked Chicken Chimichangas

Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

1 vote
4334 views
Turkey & Vegetable Quesadillas

Turkey & Vegetable Quesadillas by Salad Foodie

A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an…

1 vote
3271 views
Shrimp and Chorizo Sandwich

Shrimp and Chorizo Sandwich by Jeff Basenberg

1 vote
1407 views
Make-Ahead Chicken Burrito

Make-Ahead Chicken Burrito by Salad Foodie

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold…

1 vote
3506 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…

1 vote
5582 views
Meatball burritos

Meatball burritos by Amy Cook

Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

1 vote
4688 views
Chicken Chilaquiles

Chicken Chilaquiles by Nancy Miyasaki

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!

3 votes
9568 views