All recipes » Lunch » Mexican
Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
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Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in MexicoThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve… |
1 vote
7680 views
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Turkey & Vegetable Quesadillas by Salad FoodieA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an… |
1 vote
3987 views
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Pambazos by myra byankaStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful, and can be frozen. Get out the napkins! |
1 vote
9013 views
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Taco Bell by Gareth Lewisgo to Taco Bell and get 2 cheap burritos off the value menu |
3 votes
4160 views
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Meatball burritos by Amy CookSmall meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes. |
1 vote
6273 views
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Make-Ahead Chicken Burrito by Salad FoodieLeftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold… |
1 vote
4096 views
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Baked Chicken Chimichangas by Salad FoodieSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
1 vote
5651 views
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Shrimp and Chorizo Sandwich by Jeff Basenberg
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1 vote
1898 views
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Quesadillas al Greco by Wendy Saxena-SmithSurprise your taste buds with this Greek twist on the Mexican staple. |
1 vote
1324 views
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Turkey meatballs in tortilla wrap by Easy Cook - Laka kuharicaHealthy version of the delicious classic. |
1 vote
2945 views
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FISH TACOS by Wendy Saxena-SmithClean Diet week 1, day 1 lunch |
1 vote
7175 views
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VEGETARIAN BURRITO by Wendy Saxena-Smithclean Diet week 1, day 1 lunch |
1 vote
1737 views
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Super Taco Burgers by Patti FisherWow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco… |
1 vote
1648 views
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