MENU
Touch Hearts to Rate
3 votes | 9455 views

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.94 view details
  • 2 cups shredded skinless, boneless rotisserie chicken (from local grocery store or bake yourself if you have time)
  • 1/2 cup chopped green onions
  • 1/2 cup shredded Jack cheese with jalapeno (~2oz)
  • 2 Tbsp grated Parmesan
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 3/4 cup low fat milk
  • 1/4 cup fresh cilantro, chopped
  • 1 11oz can tomatillos, drained
  • 1 4.5oz can chopped green chiles, drained
  • 12 corn tortillas

Directions

  1. Preheat oven to 375 F.
  2. Combine chicken, green onions, 1/4 cup Jack cheese (reserve other 1/4 cup), Parmesan, chili powder, salt, and pepper in a medium bowl. Place milk, cilantro, tomatillos, and green chiles in a food processor or blender. Process till smooth.
  3. Pour 1/3 cup tomatillo mixutreinto bottom of 11x7 inch baking dish coated with cooking spray. Arrange 4 corn tortillas in dish and top with half of chicken mix. Repeat layer with remaining tortillas and chicken mixture, ending with final layer of tortillas.
  4. Pour remiing 1 1/2 cups tomatillo mixture over tortillas and sprinkle with remaining Jack cheese.
  5. Bake at 375 F for 20 minutes.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 299  
Calories from Fat 86 29%
Total Fat 9.81g 12%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 461mg 19%
Potassium 344mg 10%
Total Carbs 43.36g 12%
Dietary Fiber 6.5g 22%
Sugars 3.93g 3%
Protein 11.97g 19%

Languages

Reviews

  • Anne Kruse
    January 9, 2011
    This had a great flavor. I didn't get to make the lime-cilantro cole slaw with it...I'll have to do that next time. I would not, however, consider it kid friendly. My daughter hated it and it had to much spice for my son...(he's one...and it would burn his butt...) I'm sure older kids would like it though...but to me kid friendly is where the pickest kid would love it. It was really good though.
    I've cooked/tasted this recipe!

    Leave a review or comment