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pork bacon and black eyed peas salad wrap and dressing Recipe

by DCMH
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1 vote | 1743 views
 
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Ingredients

Directions

  1. Combine peas, onions, red peppers, olives, oregano, and parsley in a large bowl.
  2. For dresssing; add all ingredients into small bowl. Whisk ingredients together using a wire whip for about one minute.
  3. Season with salt and pepper, the spoon over salad. Place garlic herb wrap on work surfacce, spread 3 ozs of bean and bacon mixture on bottom half or wrap, add 3 sliced of pork bacon, top with lettuce leaves, sliced tomato, and proceed to roll wrap from the bottom half to the top.
  4. Seal the wrap the slice in half on the bias.
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