All recipes » Appetizers & snacks
Tex-Mex Breakfast Tacos for a Large Group by myra byankaMake these with chopped ham, chorizo, or bacon. |
2 votes
10706 views
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Arepas by JoyA sweet masa pancake filled with cheese and topped with carnitas http://joyjoycreativeoutlet.blogspot.com/2010/06/arepas.html |
2 votes
5293 views
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Cane Rosso's Soppresatta Pizza by myra byankaThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly. |
1 vote
4987 views
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Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle |
1 vote
3936 views
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Traditional Flapjack Recipe by Pamela OrbinThis is a delicious Old World Recipe |
2 votes
2946 views
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Extra Crispy Baked French Fries by jason kimWe experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making… |
1 vote
9247 views
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Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
1 vote
13227 views
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Champorado by ShaleeDPA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
1 vote
12747 views
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Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDPThis is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety of this recipe but I would always enjoy the basic and original one. Try it. |
1 vote
19095 views
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Chorizo-Crab Stuffed Calamari by Cavegirl Cuisinea gluten-free and spicy stuffed calamari |
1 vote
8325 views
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Mag's Pimped-Up Deviled Eggs by Joann Mathias
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1 vote
3775 views
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Korean Kimbap by Organic Cocktail RecipesI've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin to the Japanese California Roll. Filled with rice, spinach, eggs, imitation crab meat and pickled radish (daikon), this is one of Korea's favorite snack food as it is easy to make and easy… |
1 vote
6149 views
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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy FoxI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each… |
1 vote
10801 views
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Chinese Duck Sauce by Robyn SavoieIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
1 vote
9518 views
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Sweet Potato-Banana Purée by Nancy MiyasakiThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a microwave oven on full power (100%), stirring occasionally for about 3 minutes. I wouldn't have thought banana would be a positive addition to a sweet potato puree, but it really is. The… |
2 votes
13150 views
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