Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

Grandma Dee Dee's Deviled Eggs by Now We're Cooking!

This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean!

Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Garden Pasta Salad by myra byanka

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

Brie in Puff Pastry with Blackberry and Rosemary by fitnspicy

A new twist on the traditional Brie in Puff Pastry

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the…

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

Mattar Samosa by Preeti garg

Today my two special friends came to my home, I felt great. I made ​​this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing…

Kesari (Semolina Indian Sweet) by Navaneetham Krishnan

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Cran-Orange Muffins by J. Gino Genovesi

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…

White Asparagus with Hollandaise Sauce by Frank Fariello

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. Austrians (and Germans) have a thing for white asparagus. They prefer it to the green kind that is more familiar in most other places. In fact,…

Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shish Taouk

CEVIZLI PATLICAN SALATA by filiz

Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam

This recipe is adapted from a British food programme, "Ching's Kitchen". Chef Ching shows how easy it can be to make dim sums at home and I'm glad I tried it. These dumplings can be steamed, boiled or fried.

Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.