All recipes » Appetizers & snacks

	Teddy bear omelet by Shuly Karasin A great quality time with my daughter May (6). We had so much fun creating this dish and she ate it for lunch	1 vote 2 comments 4238 views
	Pizza Sauces by I Sicilian Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with…	7 votes 3 reviews 5 comments 5019 views
	Roasted Red Pepper & Feta Dip by Amos Miller Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…	3 votes 3 reviews 5 comments 12780 views
	Holiday Candied Fruit Biscotti by Patricia Turo A Holiday biscotti that light up with color.	1 vote 4797 views
	Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavours Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the regular leeks. When I buy these leeks, I would prefer this over the regular ones, it has a more intense flavour and smell. Choose the small and young tender ones as the big ones can be rather tough. The Chinese would usually…	1 vote 3688 views
	Polenta Fries by Jennifer Jevons Try this side dish with your next veggie burger.	1 vote 4782 views
	Tuna Cups by Lidy Concepcion Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.	2 votes 1 review 1 comment 7571 views
	Biggest Loser Recipes - Turkey Taco Muffins by Recipe Kitchen A Delicious Biggest Loser Recipe For Turkey Taco Muffins	2 votes 1 review 9307 views
	Sardine Puffs by Padma Priya Manikam I had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break.	1 vote 5714 views
	Plantain baskets! by Arturo Féliz-Camilo Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so can almost feel the sea wind on your face!	3 votes 1 review 4 comments 14441 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	Salsa Taquera by myra byanka This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.	1 vote 7787 views
	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	Crab Dip with Bacon and Fontina Cheese by Chef Chuck Decadent and delicious!	1 vote 4780 views
	Pancit Palabok by ShaleeDP A different twist of the favorite pancit.	1 vote 5683 views

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