Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Tuna Cups by Lidy Concepcion

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

Easy Fish Fillet by ShaleeDP

This is one of my daughter's favorites. She likes the cream dory fillets dipped in tartar sauce. Try it too!

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ten - Zaru Soba

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…

TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...

Salmon Cakes with Lemon Yogurt Sauce by Andreea

"Barbecue style" langoustines with cumin by Alida

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Smoked Trout & Artichoke Galette by Bob Vincent

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a salad. I hot smoked the trout in my smoker but store bought smoked fish would work fine. I also made my own creme fraiche. Sour cream could be used instead. I served the galette with a spinach salad and sour dough bread.…

Sunshine (Tuna, Yellowtail, Salmon, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sunshine (Tuna, Yellowtail, Salmon, Cucumber)

Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish

spring rolls Spanish style. by Aherrera