Pick and shovel by Arturo Féliz-Camilo

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular…

Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring. Artichokes are back in season! And is there any vegetable more typical of Roman cooking, perhaps of all Italian cuisine, than the artichoke? What better way to get back to work, then, than this dish, one of the most typically Roman…

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

Anago (Sea Eel) by ASHRAF ABD ALEEM

Anago (Sea Eel)

Mozzarella in carrozza by Frank Fariello

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And if you add a bit of anchovy to the mix well, you're in heaven! Mozzarella in carrozza, literally "mozzarella cheese in a carriage", is one of the rustic glories of Neapolitan cuisine.…

Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica

Wonderful hors d'oeuvre or light dinner.

Easy Eggplant AntiPasto by Dennis Biancuzzo

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Okashi (Tempura shrimp)

Lemon Garlic Chickpea Soup by Baking Barrister

A light and refreshing soup perfect for summer.

"Barbecue style" langoustines with cumin by Alida

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Ebi (Cooked shrimp) by ASHRAF ABD ALEEM

Ebi (Cooked shrimp)