Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!

Zeppole by Frank Fariello

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough?

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garlic labneh Baz

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

Mozzarella in carrozza by Frank Fariello

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And if you add a bit of anchovy to the mix well, you're in heaven! Mozzarella in carrozza, literally "mozzarella cheese in a carriage", is one of the rustic glories of Neapolitan cuisine.…

Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tobiko (Flying fish eggs)

How Much Does It Cost To Build a Grocery Delivery Mobile App? by john doe

The world today is digitizing. People across the globe use mobile apps for everyday task. Back in 2016, the wave of on-demand transportation apps was seen to hit the nation by storm. Uber, Ola turned the new face of traveling and since then developers…

Sweet Shrimp Ceviche with Shrimp Eggs by Yu

When you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche.

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom…

Caprese Salad by Jennifer Bass

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo

Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.