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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
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ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChickenShawarma sandwetsh |
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3558 views
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Bacon Cheese Garlic Bread by Patti FisherWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,… |
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SPICY BEEF STICKS by SaruThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
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Krabby Poppers by Patti FisherFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real… |
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Chicken Satay & A Peanut Dipping Sauce by Baking BarristerGoing out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter! |
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Fiery Piggy Balls by Patti FisherWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can… |
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Zucchini Burger with Sriracha & Pancetta by Homemade & YummyZucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those zucchinis from the garden. |
1 vote
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Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven JohnCooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers. |
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2369 views
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Lamb chops on Phyllo by shirleyPreparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C |
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1232 views
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Sizzling Citrus Prawns by SaruA light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway. |
1 vote
2095 views
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