All recipes » Appetizers & snacks » BBQ

	Krabby Poppers by Patti Fisher Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…	1 vote 4429 views
	SPICY BEEF STICKS by Saru These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…	1 vote 3540 views
	Fiery Piggy Balls by Patti Fisher We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…	1 vote 2087 views
	Bacon Cheese Garlic Bread by Patti Fisher We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,…	1 vote 3752 views
	Zucchini Burger with Sriracha & Pancetta by Homemade & Yummy Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those zucchinis from the garden.	1 vote 1328 views
	Lamb chops on Phyllo by shirley Preparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C	1 vote 1232 views
	Sizzling Citrus Prawns by Saru A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.	1 vote 2095 views
	Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Burger	1 vote 5845 views
	Chicken Satay & A Peanut Dipping Sauce by Baking Barrister Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter!	1 vote 3780 views
	ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY ChickenShawarma sandwetsh	1 vote 3558 views
	Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.	1 vote 2369 views