All recipes » Antipasto
Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender GirlIt doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –… |
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by BlackswanPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doeThe year has run a half cycle and the digital industry has witnessed a bundle of innovations in this period. Well, for the developers and mainly the iOS app developers, if you were thinking about to be part of WWDC 2019 but could not make up to the… |
1 vote
1963 views
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Focaccia ai Funghi by Maria T Capdevielle
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1 vote
6668 views
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Antipasto Tenor by Maria FiliceMixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have you singing for more! Adding a little of this and that makes it your signature! A few leftover tips: Toss over spaghetti and add a drizzle of olive oil. or.... Grill some chicken… |
2 votes
1694 views
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Mussels Vinaigrette by Evelyn ScottSteamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending. |
2 votes
3878 views
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Hot & Juicy Baked Cheesy Bacon Scallops by BlackswanThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
1 vote
3037 views
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"Barbecue style" langoustines with cumin by AlidaMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
1 vote
2283 views
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Focaccia by MyfoodpassionFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
1 vote
2111 views
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Peanut Butter and Celery Vol au Vents by Tania MattielloTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
1 vote
4178 views
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Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLYZaru Soba |
1 vote
2297 views
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Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIka & Tobiko (Squid & flying fish eggs) |
1 vote
4039 views
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Ebi (Cooked shrimp) by ASHRAF ABD ALEEMEbi (Cooked shrimp) |
1 vote
1544 views
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Hamachi (Yellow tail) by ASHRAF ABD ALEEMHamachi (Yellow tail) |
1 vote
2537 views
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShake (Salmon) |
1 vote
2078 views
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