Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Sweet Shrimp Ceviche with Shrimp Eggs by Yu

When you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche.

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!

Tomato filled with sardines in olive oil. by Aherrera

Appetizers from Valencia -Cod dumplings by chefgonin

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

Croatian pork jelly by Easy Cook - Laka kuharica

This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Mediterranean Mezze Buffet (Appetizers) by myra byanka

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries. Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets. Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need…

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

Lemon Garlic Chickpea Soup by Baking Barrister

A light and refreshing soup perfect for summer.

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Eggplant Caponata by Franco Lania

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy.