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Aromatic Basil Minced Pork In Kueh Pie Tee Shells Recipe

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Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe.

Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of vegetables & prawns.

I decided to cook Pad Ga-prao with the Kueh Pie Tee shells that I'd bought. What a perfect way to entertain guests, with a different touch!

Prep time:
Cook time:
Servings: 3
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Ingredients

Cost per serving $1.11 view details
  • 300g Minced Pork
  • 6 Kueh Pie Tee shells (optional)
  • 2 tsp Fish sauce
  • ½ tsp Dark Soya sauce
  • ½ tsp Sugar
  • ½ tsp Chilli peppers

Directions

  1. Remove stems from Basil. We’re just using the leaves. Rinse well.
  2. Sautéed garlic till fragrant. Add pork & break it up. Keep frying until pork starts to turn from pink to a uniform opaque colour.
  3. Add seasonings, sugar & chillies. Mix well. Put about 2 tsp of the pork mixture into the shells & serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 3 servings
Calories 123  
Calories from Fat 46 37%
Total Fat 5.06g 6%
Saturated Fat 1.75g 7%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 394mg 16%
Potassium 343mg 10%
Total Carbs 0.95g 0%
Dietary Fiber 0.0g 0%
Sugars 0.88g 1%
Protein 17.27g 28%

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